Daily Specials Menu

Served Mon – Sat lunch and evening

Sample menu – subject to change

Starters

Chinese Style BBQ Spare Ribs  £6.95

Home Slow Roasted Ribs in a Chinese char Sui BBQ sauce served with salad garnish

Red Velvet King Prawns £7.95

Served with a Thai sweet chilli dip and garnish

Mains

Whole Pan Fried Duck Breast  £15.95

Served with dauphnoise potatoes, plum sauce and sugar snap peas

Minted Lamb Shank  £18.95

Slow oven roasted lamb shank on a mint jus, served with mashed potatoes and sugar snap peas

16oz Mixed Grill  £19.95

5oz Rump steak, 5oz Gammon steak, half Chicken breast and butcher’s sausage, served with chips, peas and egg

Whole Lemon Sole  £18.95

Pan fired in a garlic and lemon butter, served wih crushed new potatoes and sugar snap [peas

Smoke Haddock Fillet  £14.95

Naturally smoked fillet served with saute potatoes and a pan fried onion and mushroom cream sauce

8oz Venison Steak  £18.95

Venison steak served with garlic mashed potato and a port and red wine jus

Pan Fried Sea Bass Fillets

Served on a bed of crushed new potatoes with creamed leeks and bacon

Chilli Chicken  £14.95

Chicken breast with chilli con carne, melted cheese, topped with guacamole salsa and sour cream, served with chips and side salad

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